Spices and herbs are ingredients that should never be missing in any kitchen. However, when stored in their original bags, they can spill and disrupt the functional organization of space. If you value order and ergonomics, take advantage of our tips and invest in proven systems designed with bulk food products in mind.
Storing Spices — What to Remember?
Properly storing spices is important for several reasons. First, herbs that are sealed in an airtight container do not lose their health benefits, taste, or aroma. Proper protection also prevents the development of microorganisms and the absorption of odors from the surroundings. If you have exceptionally limited space and cannot afford to purchase organizers or containers, invest in functional clips that allow easy closure of the torn part of the bag. Although the securing edges do not look particularly impressive, they are small enough to fit successfully in a kitchenette or a kitchen at work.
Containers for Storing Spices
Undoubtedly, the safest way to store spices is to place them in glass or ceramic containers. This solution is not only functional but also very aesthetic. If safety is your priority, consider purchasing plastic containers with screw-on lids that you can place on the countertop, in drawers, or kitchen cabinets. Advocates of more designer accessories will surely appreciate glass jars with labels indicating their contents. Both glass and plastic containers can be equipped with convenient screw-on lids, which help keep the ingredients fresh. This is particularly important for thyme, cinnamon, or cumin, known for their rich and distinctive aromas. It is worth noting that glass containers for spices are easy to keep clean and maintain their original form for many years.
Where and in What to Store Spices?
Your favorite spices that you use daily while cooking can be stored on the kitchen countertop. Ceramic containers that match the color scheme and style of the interior are a charming decoration for the kitchen and make the interior more decorative. If you choose ceramic containers, remember to place them away from the stove and sink. Properly storing spices is essential, so they should be kept away from sources of moisture and heat. For small jars purchased in large quantities, you can opt for shelf mounting. The best place is the space between the upper cabinets and the countertop.
Storing Spices - An Airtight Seal is Not Everything!
Attention! Buying spices in bulk is a common practice among people who have opted for larger containers. However, remember that herbs, like all food products, have a specific shelf life. Even if you know how to store spices properly, you should expect that frequent opening of the containers will result in the contents becoming stale.