Spices and herbs are ingredients that cannot be missed in any kitchen. However, when stored in their original bags, they can spill and hinder the functional organization of the space. If you value order and ergonomics, take advantage of our advice and invest in proven systems designed with dry food products in mind.
Storing spices — what to remember?
Proper storage of spices is important for several reasons. Firstly, herbs that are closed in an airtight container do not lose their health properties, taste, or aroma. Proper protection will also prevent the development of microorganisms and the absorption of odours from the environment. If you have an exceptionally small space and cannot afford to buy organizers or containers, invest in practical clips that allow easy sealing of the torn part of the bag. Although securing clips do not look particularly impressive, they are small enough to successfully serve in a kitchenette or workplace kitchen.
Containers for storing spices
By far, the safest way to store spices is to place them in glass or ceramic containers. This solution is not only functional but also very aesthetic. If you care about safety, consider purchasing plastic containers with screw-on lids, which can be placed on the countertop, in drawers, or kitchen cabinets. Fans of more designer accessories will surely appreciate glass jars with labels indicating the contents. Both glass and plastic containers can be equipped with convenient screw-on lids to keep the ingredients fresh. This is particularly important for thyme, cinnamon, or caraway, which are known for their rich and distinctive aroma. It is worth noting that glass spice containers are easy to keep clean and retain their original form for many years.
Where and in what to store spices?
Your favourite spices, which you use daily in cooking, can be stored on the kitchen countertop. Ceramic containers, matched to the colour scheme and style of the interior, are a very charming decoration for the kitchen and make the interior gain a more decorative character. If you decide on ceramic containers, remember to place them away from the stove and sink. Proper storage of spices is essential, so they should be kept away from sources of moisture and heat. In the case of small jars purchased in large quantities, you can opt for a shelf installation. The best place is the space between the upper cabinetry and the countertop.
Storing spices - airtight closure is not everything!
Note! Buying spices in advance is a common practice for people who have decided on larger containers. However, do not forget that herbs, like all food products, have a specific shelf life. Even if you know how to store spices correctly, you must expect that with frequent unscrewing of containers, the contents will become stale.